Breakfast Menu

Light and airy pancakes served with maple syrup and fresh berries.

A refreshing mix of seasonal fruits, drizzled with honey and mint.

Creamy yogurt layered with granola and topped with assorted fruits.

Fluffy omelette filled with cheese, tomatoes, and bell peppers.

Poached eggs on English muffin with hollandaise sauce and smoked salmon.

Scrambled eggs mixed with green chilies and spices for a flavorful kick.

Whole grain toast topped with smashed avocado and cherry tomatoes.

Nutritious chia seeds soaked in almond milk, served with fresh fruit.

A thick smoothie topped with granola, nuts, and fresh berries.